![]() ![]() A steam nozzle on the coffee machine is therefore essential to conjure up the approximately 120 milliliters of liquid milk foam that you need for a flat white. ![]() To make this cult drink you need a particularly fine-pored, liquid milk foam. The Flat White And The Right Milk Foam Consistency The preparation of the milk foam is an art in itself – just like the latte art that is normally used to decorate a flat white. For the morning latte enjoyment, people later frothed up the milk and conjured up the first delicious flat whites. ![]() Since the English were used to drinking their tea with milk, they did not want to do without it with coffee and thus laid the foundation for the popular white coffee in Australia. ![]() While the former brought their tea from home, the Italians later introduced coffee. Its real story begins much earlier, however, and goes back to the waves of immigration from the British and Italians. The name Flat White first appeared in Australia and New Zealand in the 1980s. However, it has only really become known in recent years through latte art on the foam. Since they took their own traditions with them, but according to tradition, they could not prepare an original cappuccino, the Flat White was created. The history of flat white began after World War II when many English people migrated to Australia. This is especially necessary for achieving the optimum consistency of the milk foam. It is basically a drink in which some practice in the preparation can not hurt. It uses two parts espresso instead of just one and attracts visitors with fine-pored milk foam. A flat white coffee is practically the stronger cappuccino. It is precisely this “flat white” that is conquering more and more cafes and coffee bars. As the name suggests, this is not characterized by a piled-up milk foam, as is the case with a cappuccino, but closes flat with the rim of the cup. What at first glance looks like a simple cappuccino, on closer inspection turns out to be a separate variant of the milk coffee, which is mainly characterized by its flat surface.
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